BeveragePedia™ - The Beverage Encyclopedia

Welcome to BeveragePedia™ -- The Beverage Encyclopedia

Our Mission:
To create the most complete and definitive source of information about the past and present of Beverages.

Our Goal:
To be your source for Beverage related information. We will supply our visitors with up to date news, stories, and information in the Beverage News Links section.

Beverage News Links:
Soft Drinks Could Boost Pancreatic Cancer Risk
8 Feb 2010 at 2:40pm
People who down two or more soft drinks a week may have double the risk of developing deadly panc...
New York: Red Bull now gives you sleep
8 Feb 2010 at 2:35pm
FORGET energy soda drinks designed to pep you up - a new batch of relaxation tonics intended to h...
Sugary pop nearly doubles pancreatic cancer risk
8 Feb 2010 at 2:34pm
Home : Top Stories : Sugary pop nearly doubles pancreatic cancer risk Sugary pop nearly doubles p...
It's time to privatize state liquor stores
8 Feb 2010 at 2:26pm
Of America's 50 states, 18 are control or monopoly , meaning that their citizens can buy alcoholi...
Review: Meritage in Berkeley matches farm-to-table food with wines
8 Feb 2010 at 2:16pm
'You're magical and I would like to have your children." About halfway through my dinner at Merit...
PepsiCo India: A twist of lime
8 Feb 2010 at 1:55pm
With an alternative to carbonated cola drinks in lemon-flavoured beverages, PepsiCo India is not ...
Cold Storage To Perfection
8 Feb 2010 at 1:41pm
COMMERCIAL Cold Storage , with its head office situated on Duncan Road in Cape Town harbour, has ...
Health Highlights: Feb. 8, 2010
8 Feb 2010 at 1:14pm
Here are some of the latest health and medical news developments, compiled by the editors of Heal...

Beverages:
A drink, or beverage, is a liquid specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.

Water:
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.

Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.

Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drink, often purified through filtration.

Alcoholic Beverages:
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds.

Ethanol is a centrally-acting drug, with a depressant effect, and many societies regulate or restrict its sale and consumption. Countries place various legal restrictions on the sale of alcoholic drinks to young people. The manufacture and consumption of alcohol is found to some degree in most cultures and societies around the world, from hunter-gatherer tribes to organized nation-states. The consumption of alcohol is often important at social events in such societies and may be an important aspect of a community's culture.

Ethanol is only slightly toxic compared to other alcohols, but has significant psychoactive effects at sublethal doses. A significant blood alcohol content may be considered legal drunkenness as it reduces attention and slows reaction speed. Alcoholic beverages can be addictive and the state of addiction to ethanol is known as alcoholism.

Non-Alcoholic Beverages:
These beverages are drinks that would normally contain alcohol, such as beer and wine but are made with no more than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.

Non-Alcoholic Variants:
* Low alcohol beer
* Non-alcoholic wine
* Sparkling cider

Soft Drinks:
A beverage, often carbonated, that does not contain alcohol. (Carbonated soft drinks are more commonly known as pop, tonic, soda, or soda pop in parts of the United States and Canada, or fizzy drinks in the U.K.; sometimes called minerals in Ireland) The name "soft drink" specifies a lack of alcohol by way of contrast to the term "hard drink". The term "drink", while nominally neutral, often carries connotations of alcoholic content. Beverages like colas, sparkling water, iced tea, lemonade, squash, and fruit punch are among the most common types of soft drinks, while hot chocolate, hot tea, coffee, milk, tap water, alcohol, and milkshakes do not fall into this classification. Many carbonated soft drinks are optionally available in versions sweetened with sugars or with non-caloric sweeteners.

Hot Beverages: Including infusions. Sometimes drank chilled.
* Coffee-based beverages
* Cappuccino
* Coffee
* Espresso
* Frappé
* Flavored Coffees (mocha etc.)
* Latte
* Hot Chocolate
* Hot Cider
* Mulled Cider
* Glühwein
* Tea-based beverages
* Flavored Teas (chai etc.)
* Green Tea
* Pearl Milk Tea
* Tea
* Herbal Teas
* Roasted Grain Beverages (Postum etc.)

Other Beverages:
Some substances may either be called food or drink, and accordingly be eaten with a spoon or drunk, depending on solid ingredients in it and on how thick it is, and on preference:
* Soup
* Yogurt

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